mrbeige 0 Posted April 6, 2007 What would you all suggest as the best way to refurb the dishes on my Borbet A's? The dishes are lacquered, but the salt has started to get in and under it. Should I start with 600 grit wet and dry and move up to 1000grit or 1500grit? Would it be wise to re-lacquer them afterwards? Quote Share this post Link to post Share on other sites
