aposegil 0 Posted June 29, 2004 Hello guys after a long discussion with my mate about converting his car to a g60 etc he decided to leave it alone but go with a different setup. Luckily someone on this forum has what he needs so he is now going to go 16v twin weber or dellorto setup Basically what we need to know is which would be the best carb's to go for??? We will be dropping the rad down so nice clean air is always getting to the carbs along with running a heat reflecting plate under the carbs so when the fan come on all the hot air goes under/around them Also what clutch would be the best to go for as he will still be using his driver gearbox??? and so you guys get a idea the car only used at weekends and sometimes during the week so he is not very bothered about economy etc he just wants something nippy ;) thanx in advance Quote Share this post Link to post Share on other sites
vr6storm 0 Posted June 29, 2004 no carb expert btw alex................but will you not also need to have some sort of warm-air source to prevent carb-icing????? Quote Share this post Link to post Share on other sites
aposegil 0 Posted June 29, 2004 dont worry the guy so anal :roll: that he prod make a cover for them lol plus he does have the option of leaving the car in a garage :) Quote Share this post Link to post Share on other sites
vr6storm 0 Posted June 29, 2004 dont worry the guy so anal :roll: that he prod make a cover for them lol plus he does have the option of leaving the car in a garage :) aye but its not just winter that carb icing is a problem..... :wink: Quote Share this post Link to post Share on other sites
aposegil 0 Posted June 29, 2004 really i just thought it is?? what else causes it ?? Quote Share this post Link to post Share on other sites
dazzyvr6 0 Posted June 29, 2004 big carbs dont usually have a problem with icing,had them on an old mk1 escort and had no problems Quote Share this post Link to post Share on other sites
aposegil 0 Posted June 29, 2004 thats what i thought but never run a car on big carbs so cant really comment lol also out of interest which ones did u run weber? or dellorto? Quote Share this post Link to post Share on other sites
dazzyvr6 0 Posted June 29, 2004 i used weber as the parts were easier to find Quote Share this post Link to post Share on other sites
vr6storm 0 Posted June 29, 2004 alex,as i said before i'm no carb expert etc....but IIRC carb icing isn't really to do with the ambient temp so much as more to do with moisture in the carb(pretty sure its this) evaporating very quickly and "icing" the carb......but its been well over 14 years since i last had a carb'd motor so kinda forgot the reasons why they Iced up.......maybe as Dazzyvr6 says its not a problem on bigger carbs but my old Fordie VV carb was a total nightmare for it especially once i had a K&N filter on!! Quote Share this post Link to post Share on other sites
aposegil 0 Posted June 30, 2004 anyone else with advise??? especially on the clutch side of things??? Quote Share this post Link to post Share on other sites
RadoAds 0 Posted June 30, 2004 Yup carb icing is nothing to do with the ambient temp, like vr6storm mentioned, you can suffer with carb icing during the summer months :shock: Quote Share this post Link to post Share on other sites
aposegil 0 Posted June 30, 2004 cool Ive told my mate about this and he saidhe already know about it and not a prob :D p.s his boss owns a classic car rentals and has a few E-types there etc ;) ;) Quote Share this post Link to post Share on other sites