Hairyarse 10 Posted September 10, 2014 Hi all I'm not wanting to blow smoke up your asses or anything, but have to say that I've not been here even a week yet and the welcome and help I've had so far from you all has been absolutely fantastic - I feel at home already! I help run the MK1 Golf Owners Club and we have a similar approach, but it seems hard to find elsewhere at times and having experienced some other car forums recently (that shall remain nameless!) where I've struggled to get any response, my short time here so far has been a pleasant contrast and a breath of fresh air. So two surprises for me really, how great the Corrado is (how I've never been in one before being a VW man I don't know) and how great this place is - a credit to you all. Thanks guys! :cheers: Cheers Andy Quote Share this post Link to post Share on other sites
16VG60 1 Posted September 10, 2014 I think I can speak on behalf of us all and say you are most welcome. Quote Share this post Link to post Share on other sites
seanl82 23 Posted September 10, 2014 :thumbleft: Quote Share this post Link to post Share on other sites
g0ldf1ng3r 15 Posted September 11, 2014 winner :D Quote Share this post Link to post Share on other sites
Goldie 2 Posted September 11, 2014 Ive always found this forum provides so much help, this will ultimately save you money when dealing with the inevitable problems that arise. At the same time i have found the forum is very good at opening up your eyes to buying things that are a 'good idea'.. Ultimately they probably cancel each other out.. Seriously though i have met some great people through this community and have found that the idiot representative has, on the whole, been kept to a minimum... Quote Share this post Link to post Share on other sites
Jim 2 Posted September 11, 2014 It's always nice to receive such complimentary feedback on this little community. As John says, you are indeed most welcome - it's always great to continue to get new Corrado owners onboard, trying to keep these great cars on the road. Quote Share this post Link to post Share on other sites
g0ldf1ng3r 15 Posted September 11, 2014 Seriously though i have met some great people through this community and have found that the idiot representative has, on the whole, been kept to a minimum... great ending summary Goldie :) Quote Share this post Link to post Share on other sites
Rossi_226 10 Posted September 11, 2014 Could'nt agree more Quote Share this post Link to post Share on other sites
Erallus 10 Posted September 11, 2014 Cheers, This is a great forum, I understand some can be a bit clique (not had any first hand experience), but not this one! Quote Share this post Link to post Share on other sites
mic_VR 3 Posted September 11, 2014 For me the forum members are one of the best parts of owning a Corrado. Welcome! Quote Share this post Link to post Share on other sites
Kevin Bacon 5 Posted September 11, 2014 I've been on here since 2003 and the atmosphere, friendliness and helpfulness have always been consistently the best I've seen on any forum. I still think the forum is in need of a subforum, to discuss the various ways of curing and slicing pork products though :) Quote Share this post Link to post Share on other sites
Jim Bowen 1 Posted September 11, 2014 Was only last night i was thinking about how we need a thread about cheese, i might start one. Quote Share this post Link to post Share on other sites
emu 0 Posted September 11, 2014 Aye :) best place I've ever been online :) Quote Share this post Link to post Share on other sites
Hairyarse 10 Posted September 11, 2014 LOL, appreciate the comments chaps and food based discussions are always a win!! The help I've had already has saved me some grief and expense in buying parts at sensible prices. The only down side is there isn't a VR6 lump under the bonnet of mine, but one day, one day.... Quote Share this post Link to post Share on other sites
Jim 2 Posted September 11, 2014 It's what every owner of a 4 cylinder Corrado aspires to. (now I'm going to run and hide) ;) Quote Share this post Link to post Share on other sites
Hairyarse 10 Posted September 11, 2014 LOL. Well I owned a MK3 Golf VR6 a few years back and have missed it since selling it. The noise, THE NOISE!! Quote Share this post Link to post Share on other sites
VAG-hag 0 Posted September 11, 2014 It's what every owner of a 4 cylinder Corrado aspires to. (now I'm going to run and hide) ;) coffee spat everywhere!! Quote Share this post Link to post Share on other sites
loepan 11 Posted September 11, 2014 yeah still pretty new myself, great bunch of folk on here jim jim jim :dance: Quote Share this post Link to post Share on other sites
16VG60 1 Posted September 11, 2014 Jim, complete total and utter 24 carat, fur lined ocean going BLASPHEMY ! :) Quote Share this post Link to post Share on other sites
EJ Taylor 22 Posted September 11, 2014 (edited) I've been on here since 2003 and the atmosphere, friendliness and helpfulness have always been consistently the best I've seen on any forum. I still think the forum is in need of a subforum, to discuss the various ways of curing and slicing pork products though :) Was only last night i was thinking about how we need a thread about cheese, i might start one. You two crack me up! IM SO UP FOR A CHEESE THREAD!!!!!!!!!!!!!!! Edited September 11, 2014 by EJ Taylor Quote Share this post Link to post Share on other sites
Jim 2 Posted September 11, 2014 Jim, complete total and utter 24 carat, fur lined ocean going BLASPHEMY ! :) Spoken like a true 4 cylinder Corrado owner ;) Quote Share this post Link to post Share on other sites
Kevin Bacon 5 Posted September 11, 2014 You two crack me up! IM SO UP FOR A CHEESE THREAD!!!!!!!!!!!!!!! Mmmmm, cheeeeeeese! Cheesado, or Curedhamdo? I'm seeing a strong bond between the Corrado and cured pork and fermented milk products. For the spice lovers among us, how about a Curryado thread? Quote Share this post Link to post Share on other sites
g0ldf1ng3r 15 Posted September 11, 2014 Spoken like a true 4 cylinder Corrado owner ;) Ha ha brilliant Jim lol Quote Share this post Link to post Share on other sites
g0ldf1ng3r 15 Posted September 11, 2014 For the spice lovers among us, how about a Curryado thread? Nice! people can post their recipes with how much Chilliado to put in ;) Quote Share this post Link to post Share on other sites
Sean_Jaymo 0 Posted September 11, 2014 Mmmmm, cheeeeeeese! Cheesado, or Curedhamdo? I'm seeing a strong bond between the Corrado and cured pork and fermented milk products. For the spice lovers among us, how about a Curryado thread? What's next? Sharknado? Quote Share this post Link to post Share on other sites
